Shai Lai Seafood Restaurant Service List

Menu

• Appetizers, BBQ

  • Giant Clam

    $6.50

  • Jelly Fish

    $6.88

• Abalone, Holothurian

  • Braised Sliced Abalone and Sea Cucumber

    With Pea-Sprout.

    $38.00

  • Braised Sliced Abalone and Fish Maw

    With Pea-Sprout.

    $50.00

• Pork and Beef

  • Spare Ribs Peking Style

    $13.80

  • Salt and Pepper Spare Ribs

    $13.80

• Tofu and Vegetable

  • Choy-Sun in Soup

    • Vegetarian

    $12.00

  • Sauteed Pea-Sprout

    • Vegetarian

    $16.00

• Clay Pot Dish

  • Braised Beef Brisket

    With Turnip Soup.

    $15.00

  • Braised Frogs

    With Chinese Sausage in Black Bean Sauce.

    $16.80